string hoppers

rice vermicelli, as prepared in the cuisines of Sri Lanka and South India

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  • string hoppers — /strɪŋ ˈhɒpəz/ (say string hopuhz) plural noun (in Sri Lankan cookery) noodles made from rice or wheat and eaten with brown sugar and desiccated coconut. {string + hoppersBritish Indian anglicisation of Tamil appam} …   Australian English dictionary

  • Appam — (pronounced|apːam), or hoppers, are a type of food in Sri Lankan and South Indian cuisine. It is called Appam in Kerala and Aappam in Tamil Nadu. Appa is the singular of appam. It is eaten most frequently for breakfast or dinner.*Plain hoppers… …   Wikipedia

  • Sri Lankan cuisine — Kiribath with lunumiris Sri Lankan cuisine is one of the complex cuisines of South Asia. Due to its proximity to South India the cuisine of Sri Lanka shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws… …   Wikipedia

  • Idiyappam — Cooked idiyappams on a plate Idiyappam (Tamil: இடியாப்ப‌ம், Malayalam …   Wikipedia

  • Sri Lankan English — (SLE) is the English language as spoken in Sri Lanka.The earliest English speakers in present day Sri Lanka date back to the days of the British Empire, the era of Royal Navy dominance, and the British colonial presence in South Asia.An SLE… …   Wikipedia

  • Sri Lankan Tamil people — Sri Lankan Tamils ஈழத் தமிழர் …   Wikipedia

  • Sri Lanka — Ceylon redirects here. For the time period of 1948 1972, see Dominion of Ceylon. For other uses, see Ceylon (disambiguation). Democratic Socialist Republic of Sri Lanka ශ්‍රී ලංකා ප්‍රජාතාන්ත්‍රික සමාජවාදී ජනරජය (Sinhala) இலங்கை சனநாயக சமத்துவ… …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Pol Sambola (Coconut Sambol) — Pol Sambola Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut. it is probably the most popular dish in the country. Contents 1 Ingredients …   Wikipedia

  • Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …   Wikipedia

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