improving agent

any substance added to flour in order to improve some aspect of its performance

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  • flour treatment agent — noun A food additive added to flour in order to improve its properties. Syn: improving agent …   Wiktionary

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  • Flour treatment agent — Flour treatment agents (also called improving agents or dough improvers) are food additives combined with flour to improve baking functionality. There are wide ranges of these conditioners used in bakery processing, which fall into four main… …   Wikipedia

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  • Flour bleaching agent — is a food additive added to flour in order to make it appear whiter (freshly milled flour is yellowish) and to oxidize the surfaces of the flour grains and help with developing of gluten.Usual bleaching agents are: * Organic peroxides, namely… …   Wikipedia

  • therapeutic agent — A compound used for the treatment of a disease or for improving the well being of an organism. Synonyms: pharmaceutical agent, drug …   Glossary of Biotechnology

  • E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

  • List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

  • Azodicarbonamide — IUPAC name Carbamoyliminourea …   Wikipedia

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