cellophane noodles

a type of transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water

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  • Cellophane noodles — Dried cellophane noodles Chinese name Traditional Chinese 1. 粉絲 2. 冬粉 3. 細粉 4. 線粉 …   Wikipedia

  • cellophane noodles — noun plural Etymology: so called from their translucency : bean threads herein …   Useful english dictionary

  • Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 …   Wikipedia

  • Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …   Wikipedia

  • Dan dan noodles — Served in a Sichuan restaurant in Shanghai with the traditional red chili oil sauce, pork, and scallions Traditional Chinese …   Wikipedia

  • Crossing the bridge noodles — Simplified Chinese 过桥米线 Literal meaning Cross bridge rice noodles …   Wikipedia

  • Fried noodles — are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. =Stir fried= *Beef chow fun Cantonese dish of stir fried beef, flat rice noodles, bean sprouts, and green onions. *Char kway teow Chinese… …   Wikipedia

  • Oil noodles — Shanghai oil noodle Chinese name Traditional Chinese 油麵 …   Wikipedia

  • Vietnamese noodles — Vietnamese cuisine includes many types of noodles. These include:Noodles by ingredientsVietnamese noodles are available in either fresh ( tươi ) or dried ( khô ) form.*Bánh canh thick noodles made from a mixture of rice flour and tapioca flour or …   Wikipedia

  • Mung bean sheets — Fan pei stir fried with pork Chinese 粉皮 Literal meaning noodle skin …   Wikipedia

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