A type of cheese bread made with flour of both corn and cassava (yuca), popular in the Colombian department of Valle del Cauca.

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  • Pandebono — Saltar a navegación, búsqueda El pandebono es un panecillo elaborado con harina de maíz, almidón de yuca, queso y huevo, que se amasa, se forma en pequeñas porciones usualmente achatadas y posteriormente se hornean. Se utiliza para acompañar los… …   Wikipedia Español

  • Pandebono — ( literally meaning ‘good bread’ ) is a type of bread made of corn flour, cassava starch, cheese and eggs. It is consumed with hot chocolate few minutes after baking when is still warm.It is very popular in the Colombian department of Valle del… …   Wikipedia

  • pandebono — amasijo hecho con harina de yuca …   Colombianismos

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  • List of Colombian cuisine dishes — Below is a list of dishes found in Colombian cuisine.Appetizers and Side Dishes*Arroz con coco *Aborrajado (deep fried plantains stuffed with cheese) *Hormigas culonas or santandereanas *Hogao (Criollo sauce)Breads*Arepas *Bollos (tube like food… …   Wikipedia

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