crème caramel

A baked custard with a soft caramel top

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  • Crème caramel — Place dans le service dessert Température de service froide Ingrédients œufs, lait et gousse de vanille …   Wikipédia en Français

  • Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin …   Wikipedia

  • Creme caramel — Crème caramel oder Flan Crème caramel, auch Crème au caramel (Franz. für Karamellkreme) ist ein mit Vanille aromatisierter Flan, der in mit Karamell ausgegossenen Portionsförmchen zubereitet wird. Nach dem Stürzen der Creme bedeckt der flüssige… …   Deutsch Wikipedia

  • creme caramel — noun baked custard topped with caramel • Hypernyms: ↑custard * * * crème caramel f21 [crème caramel crèmes caramels] [ˌkrem ˈkærəmel] [ˌkrem ˈkærəmel] noun …   Useful english dictionary

  • crème caramel — UK [ˌkrem kærəˈmel] / US [ˌkrem kerəˈmel] noun [countable/uncountable] Word forms crème caramel : singular crème caramel plural crème caramels a sweet food made from cream, eggs, and sugar …   English dictionary

  • crème caramel — {{hw}}{{crème caramel}}{{/hw}}locuz. sost. m.  o f. inv. Dolce a base di uova e latte, cotto in uno stampo sul cui fondo si fa caramellare dello zucchero …   Enciclopedia di italiano

  • crème caramel — crème car|a|mel [ˌkrem ˈkærəməl, mel] n plural crèmes caramels [U and C] BrE a sweet food made from milk, eggs, and sugar …   Dictionary of contemporary English

  • crème caramel — crème car|a|mel [ ,krem kerə mel ] noun count or uncount a sweet food made from cream, eggs, and sugar …   Usage of the words and phrases in modern English

  • Crème Caramel — Crème Ca|ra|mel [ krɛ:m kara mɛl], die; , s (eine Süßspeise) …   Die deutsche Rechtschreibung

  • crème caramel — [krɛm ˌkarə mɛl, karəmɛl] noun (plural crèmes caramel pronunciation same or crème caramels) a custard dessert made with whipped cream and eggs and topped with caramel. Origin from Fr …   English new terms dictionary

  • crème caramel — crè·me ca·ra·mel loc.s.m. e f.inv. ES fr. {{wmetafile0}} budino a base di uova, latte e zucchero, cotto spec. a bagnomaria nel forno dentro piccoli stampi sul cui fondo si fa caramellare dello zucchero {{line}} {{/line}} DATA: 1936. ETIMO: dalla… …   Dizionario italiano

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